FACULTY OF BIOSCIENCE
DEPARTMENT OF APPLIED MICROBIOLOGY AND BREWING
Available Programme: PGD, MSc, and PhD
Area of Specialization
- Food Microbiology; (ii) Industrial Microbiology; (iii) Medical Microbiology; (iv) Environmental Microbiology; (v) Brewing Science and Technology; (vi) Public Health Microbiology
Admission Requirement:
- O’level
5 O’ level credits to include English Language, Mathematics, Chemistry, Biology, physics in not more than two sittings.
Postgraduate Diploma (PGD)
The candidate must be a graduate of Nnamdi Azikiwe University or a recognized University with at least a Third-Class degree or a minimum of lower Credit in the Higher National Diploma, HND, from a recognized Institution. Holders of FIRST, FILMT are qualified to apply.
Master’s Degree (MSc)
- The candidate must have a first degree in the relevant discipline with an FCGPA of not less than 2.5 from Nnamdi Azikiwe University or a recognized University
- A candidate with a Postgraduate Diploma with an FCGPA of not less than 3.50 may also be admitted provided the University Matriculation requirements are satisfied
Doctor of Philosophy (PhD) Degree
A candidate who holds a master’s degree in a relevant discipline with an FCGPA not less than 3.50 on a 5 Point Scale or an average of 60%, from Nnamdi Azikiwe University or a recognized University may be admitted provided the University Matriculation requirement is satisfied